Dried finferli mushrooms and salsiccia (local sausage) combined with the delicacy of “Carnaroli” rice become a scented dish, to be presented as a rich and delicious main dish.
INSTRUCTIONS FOR USE: Boil 400 ml of meat or vegetable broth, prepare in the meantime a base of oil and garlic in a pressure cooker, when the oil is hot remove the garlic and pour the preparation of Rice (180 gr), add a drop of white wine and make it evaporate. Add the hot broth and close the pressure cooker. Wait 8 minutes after the whistle. Then open the lid and add a spun of butter and grated cheese as desired then stir slowly. Instead of butter and cheese, Asiago sweet cheese cubes can be used to enhance the taste of porcini.