close This site uses cookies. By continuing to browse the site you accept the use of cookies. Information
Flour+ porcini  Gr. 180 / oz. 6,35 View larger

Corn Flour and porcini Gr. 180 / oz. 6,35

5,60 € tax incl.

Great dried porcini give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese during summer grills.

8017465000331

New product

Dried porcini mushrooms combined with the delicacy of polenta become a scented dish, to be proposed as a small appetizer or to replace a first dish by combining it with meat or cheeses (asiago and toast). There are a lot of variants to make the best use of flour and dried porcini.

INSTRUCTIONS FOR USE: Boil 2 liters of water, adding a tablespoon of salt. To prepare a regular polenta it is recommended to use 300 gr of flour and mushrooms, for a more compact polenta use 500 gr of compound. Stir occasionally with a wooden ladle and cook for about 30-35 minutes. After turning the fire off, apply it in single portions or use a wood chopper to cool the polenta. Polenta can be stored in the fridge for a few days and, if necessary, cut thin slices to grill it.

Related product

4,50 €
Excellent dried Porcini give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese and summer grills.

4,50 €
Excellent dried Gialletti give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese and summer grills.

4,50 €
The Trombette da Morto recall the decisive flavor of the truffle and give an intense touch to the dishes. Combined with corn flour, it delivers a delicious taste.

4,50 €
The delicate almond scent of dried Gambe Secche gives a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese and summer grills.

4,50 €
Great dried porcini give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese during summer grills.

4,50 €
Great dried porcini give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese during summer grills.

4,50 €
Polenta and radicchio are typical ingredients for Venetian cooking. This is a very simple but innovative proposal for your guests. And you can prepare it in a few minutes. 

4,50 €
Polenta with radicchio and salsiccia (local sausage) are typical ingredients for Venetian cooking. This is a very simple but innovative proposal for your guests. And you can prepare it in a few minutes.

4,50 €
Polenta with porcini mushrooms, radicchio and Speck are typical ingredients in local Venetian cooking. This is a very simple but innovative proposal for your guests. And you can prepare it in a few minutes.

4,50 €
Polenta with porcini mushrooms, cheese and Speck are typical ingredients in local Venetian cooking. This is a very simple but innovative proposal for your guests. And you can prepare it in a few minutes.

5,30 €
Finferli with their delicate taste and fleshy consistency are perfect combined with corn flour, delivering a delicious taste.

4,50 €
Polenta with porcini mushrooms and salsiccia (local sausage) are typical ingredients for Venetian cooking. This is a very simple but innovative proposal for your guests. And you can prepare it in a few minutes.

4,50 €
Polenta with porcini mushrooms, cheese and salsiccia (local sausage) are typical ingredients in local Venetian cooking. This is a very simple but innovative proposal for your guests. And you can prepare it in a few minutes.

4,50 €
Polenta with finferli mushrooms and salsiccia (local sausage) are typical ingredients for Venetian cooking. This is a very simple but innovative proposal for your guests. And you can prepare it in a few minutes.

4,50 €
Polenta with finferli mushrooms and Speck are typical ingredients in local Venetian cooking. This is a very simple but innovative proposal for your guests. And you can prepare it in a few minutes.

4,50 €
Polenta with porcini mushrooms and Speck are typical ingredients for Venetian cooking. This is a very simple but innovative proposal for your guests. And you can prepare it in a few minutes.

4,80 €
Polenta with porcini mushrooms and Speck are typical ingredients for Venetian cooking. This is a very simple but innovative proposal for your guests. And you can prepare it in a few minutes.

4,50 €
French gastronome J. A. Brilant-Savarin called truffles "the diamond of the kitchen". As the volatile aromas dissipate quicker when heated, truffles are generally served raw and shaved over warm, simple foods where their flavor will be highlighted, such as buttered polenta. This is a very simple but innovative proposal for your guests. And you can prepare...