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Showing 1 - 12 of 47 items

10,40 €
The "Craterellus cornucopioides", commonly called the "Dead Trumpet", has a characteristic trumpet shape and a grayish brown color. It is used both fresh and dried and pulverized.

5,00 €
Great porcini dried in the sun that preserve all the scent of the woods where they were harvested. The type of preservation allows it to be throughout the year. They are excellent with risotto and meat based dishes, and very easy to use.

12,30 €
Gialletti or finferli are easily recognizable mushrooms, widespread and delicate taste.

13,60 €
The finferle, of the Cantharellus lutescens group, looks like a trumpet, and goes well with fresh pasta and risottos.

9,50 €
The best of the undergrowth, cleaned, cooked and preserved in excellent quality oil. The added spices allow to enhance the taste of porcini.

2,60 €
Great porcini dried in the sun that preserve all the scent of the woods where they were harvested. The type of preservation allows it to be throughout the year. They are excellent with risotto and meat based dishes, and very easy to use.

9,30 €
Flavored porcini mushrooms (850 ml ) in sunflower oil, pepper and parsley.

12,80 €
The "Gambesecche" (the scientific name is "Marasmius oreades") are small black-brown mushrooms. It has a very intense and pleasant smell reminding that of almonds.

26,50 €
The "Morchelle", commonly known as "Spugnole", have an unmistakable form. Great for risotto, omelets, soups and we also recommend it on pizza.

14,50 €
The best of the undergrowth, cleaned, cooked and preserved in excellent quality oil. The added spices allow to enhance the taste of porcini.

16,40 €
Dried porcini are excellent for the creation of risotto or to flavor sauces.

14,50 €
Tasty mushrooms preserved in olive oil, immediately ready for fancy contours or quick appetizers, but also to create refined sauces to propose with fresh pasta.