close This site uses cookies. By continuing to browse the site you accept the use of cookies. Information

Top sellers

per page
Showing 1 - 12 of 47 items

12,00 €
The "Craterellus cornucopioides", commonly called the "Dead Trumpet", has a characteristic trumpet shape and a grayish brown color. It is used both fresh and dried and pulverized.

6,50 €
Glass jars are perfect to preserve and retain the original white color of porcini. Perfect for a truly appreciated effect gift!

5,80 €
Excellent dried porcini accompany the grains of fine “Carnaroli” rice. Risotto with scented mushrooms, a typical mountain dish ideal for any season.

5,60 €
Great dried porcini give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese during summer grills.

5,00 €
Great porcini dried in the sun that preserve all the scent of the woods where they were harvested. The type of preservation allows it to be throughout the year. They are excellent with risotto and meat based dishes, and very easy to use.

12,50 €
Flavored porcini mushrooms (850 ml ) in sunflower oil, pepper and parsley.

12,80 €
Gialletti or finferli are easily recognizable mushrooms, widespread and delicate taste.

9,50 €
The best of the undergrowth, cleaned, cooked and preserved in excellent quality oil. The added spices allow to enhance the taste of porcini.

26,50 €
The "Morchelle", commonly known as "Spugnole", have an unmistakable form. Great for risotto, omelets, soups and we also recommend it on pizza.

2,60 €
Great porcini dried in the sun that preserve all the scent of the woods where they were harvested. The type of preservation allows it to be throughout the year. They are excellent with risotto and meat based dishes, and very easy to use.

12,80 €
The "Gambesecche" (the scientific name is "Marasmius oreades") are small black-brown mushrooms. It has a very intense and pleasant smell reminding that of almonds.

14,50 €
The best of the undergrowth, cleaned, cooked and preserved in excellent quality oil. The added spices allow to enhance the taste of porcini.