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CORN FLOUR AND TROMBETTE Gr 500 / oz. 17,6
4,50 € tax incl.
tax incl.
The Trombette da Morto recall the decisive flavor of the truffle and give an intense touch to the dishes. Combined with corn flour, it delivers a delicious taste.
8017465000317
New product
INSTRUCTIONS FOR USE: Boil 2 liters of water, adding a tablespoon of salt. To prepare a regular polenta it is recommended to use 300 gr of flour and mushrooms, for a more compact polenta use 500 gr of compound. Stir occasionally with a wooden ladle and cook for about 30-35 minutes. After turning the fire off, apply it in single portions or use a wood chopper to cool the polenta. Polenta can be stored in the fridge for a few days and, if necessary, cut thin slices to grill it.
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