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CORN FLOUR AND TROMBETTE Gr 500 / oz. 17,6
3,80 € tax incl.
tax incl.
Only
10000
left
The Trombette da Morto recall the decisive flavor of the truffle and give an intense touch to the dishes. Combined with corn flour, it delivers a delicious taste.
8017465000317
New product
INSTRUCTIONS FOR USE: Boil 2 liters of water, adding a tablespoon of salt. To prepare a regular polenta it is recommended to use 300 gr of flour and mushrooms, for a more compact polenta use 500 gr of compound. Stir occasionally with a wooden ladle and cook for about 30-35 minutes. After turning the fire off, apply it in single portions or use a wood chopper to cool the polenta. Polenta can be stored in the fridge for a few days and, if necessary, cut thin slices to grill it.
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