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A liqueur based on Grappa, obtained by cutting (taiar) Grappa with an alcohol infusion of cinchona bark (Chinchona Calisaya), orange peel and cloves.
Grappa of marc from a cuvée of typical varieties of the area.
Spicy (cinchona) and softly fruited aroma.
Sweet-bitter and tonic taste.
Alcoholic Content: 28% Alc./Vol - 500 ml.
Serve at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass.