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A liqueur based on Grappa and acacia honey, with essential oils from mugo pine, juniper, mint and lemon verbena to grant exquisite balsamic sensations.
Grappa made of marc from a cuvée of typical varieties of the area.
Pine, juniper, flowers (acacia, orange) aroma.
The taste is sweet, intense and refreshing.
Alcoholic Content: 35% Alc./Vol - 500 ml.
Serve at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass.