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Typical Veneto specialty. To make it, the plum fresh juice is placed in infusion in alcohol and sugar.
Infusion in alcohol of pure Plum juice.
Fruited and almondy aroma.
The taste is sweet with a pleasant “macaroon” final.
Alcoholic Content: 40% Alc./Vol - 700 ml.
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass.