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“Sarpa” in Venetian dialect means “grape-pomace”, the raw material from which Grappa is made.
Grappa made of marc obtained from Merlot and Cabernet grapes.
Distillation is artisanal, in small lots, with a discontinuous copper still provided with steam pots
The aroma is of fresh herbs, mint, rose, geranium.
The taste is rustic, sincere, generous and virile.
Alcoholic content: 40% Alc./Vol - 700 ml.
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass.