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The sunflower honey is antineuralgic and antipyretic, a natural restorative, capable to lower cholesterol and calcify bones. The most appropriate match is with aged cheese.
The sunflower honey is particularly sweet, suitable for pastry use, and to sweeten infusions and tea. It is good with aged cheese. Its fruity taste of mature apricots, has an aftertaste of star anise. It has herbaceous flavour, with refreshing sensation. The properties are various: antineuralgic, antipyretic, natural restorative. It lowers cholesterol and calcify bones.