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Dried trombette dei morti  Gr. 80 / oz. 2,42 View larger

Dried trombette dei morti Gr. 80 / oz. 2,42

8,15 € tax incl.
Only 54 left

The "Craterellus cornucopioides", commonly called the "Dead Trumpet", has a characteristic trumpet shape and a grayish brown color. It is used both fresh and dried and pulverized.

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Common throughout Italy, in the forests of hardwoods, sometimes for the whole autumn or only in the late autumn months. At the top it is gray colored, in the lower part it is entirely black. Compared to the Chantharellus it is recognizable for the smooth bottom and abscence pleats. In French cuisine it is often pulverized to flavor the dishes, as it remembers the taste of black truffles.

INSTRUCTIONS FOR USE: Dip the dried mushrooms in a cold water pan. Bring to a boil and allow to simmer for 3 minutes. Drain and rinse. Use as a base for risottos, sauces and mixed, with a base of oil and garlic, or a sauce, adding salt and parsley as desired.

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