The porcini in olio keep all the taste of the fresh product and can be savored cold, slightly tempered for an appetizer or as a side for dishes of any kind.
INSTRUCTIONS FOR USE: Drain the porcini mushrooms, add chopped parsley and enjoy. You can also warm a little oil, fry a clove of garlic in it, then add the mushrooms already drained and let go on a slow fire for 4-6 minutes.
Great porcini dried in the sun that preserve all the scent of the woods where they were harvested. The type of preservation allows it to be throughout the year. They are excellent with risotto and meat based dishes, and very easy to use.
Il miele di castagno ha sapore aromatico complesso e potenti proprietà antiossidanti e antimicrobiche.
The chestnut tree honey has aromatic and complex taste, it has powerful antioxidant and antimicrobic properties.
The wildflower honey soothes cough and has detox qualities for the liver. It sweetens and energizes. Its taste can change based on the blooming period and zone, and the color can reveal the flavour: if it is dark it is more intense, if it is clear it is delicate.