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Finferli in olive oil Gr. 540 / oz. 19
11,50 € tax incl.
tax incl.
Only
9986
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Tasty mushrooms preserved in olive oil, immediately ready for fancy contours or quick appetizers, but also to create refined sauces to propose with fresh pasta.
8017465001185
New product
These mushrooms in olive oil with their delicate taste and fleshy consistency are perfect as appetizer with sausages or cheeses, or combined with polenta or egg fillets. The result is a special dish to be offered at any time of the year.
INSTRUCTIONS FOR USE: Drain the mushrooms, add chopped parsley and taste it cold with salami and cheeses. Alternatively you can heat a little oil and fry two cloves of garlic, then add the mushrooms already drained and let go on a slow fire for 4-6 minutes. Then mix with some cream to create a perfect sauce for Tagliatelle, or add to polenta accompanied by Asiago.
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