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Dried Gialletti (com)  gr. 100 / oz. 3,53 View larger

Dried Gialletti (com) gr. 100 / oz. 3,53

8,45 € tax incl.
Only 9994 left

Gialletti or finferli are easily recognizable mushrooms, widespread and delicate taste.

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The Cantharellus cibarius has a typical orange yellow color, dense folds under the hat, replace the lamellas and extend to the stem. Exemplars with a hat diameter of 15 cm are considered real giants, as these mushrooms are usually much smaller. They can be found in the hottest forests or in the mountains, with a different ripening time. The fruity scent makes it possible to eat it alone in salads, steam cooked and mixed in fresh egg-pasta, or eaten with polenta.

INSTRUCTIONS FOR USE: Dip the dried mushrooms in a cold water pan. Bring to a boil and allow to simmer for 3 minutes. Drain and rinse. Use as a base of risottos or sauces with a base of oil and garlic, or a sauce, adding salt and parsley as desired.

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