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Dried Finferle Gr. 80 / oz. 2,42
8,15 € tax incl.
tax incl.
Only
9971
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The finferle, of the Cantharellus lutescens group, looks like a trumpet, and goes well with fresh pasta and risottos.
8017465001208
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The finferle, other than the finferlo (yellowish), retain a yellowish stem with a gray gray hat. This mushroom is small and typical of the late autumn season. Drying helps keep the mushroom even for long periods, which is why they are very good, as well as for sauces and risotto, also for omelets and soups.
FOR USE: Dip the dried mushrooms in a cold water pan. Bring to a boil and allow to simmer for 3 minutes. Drain and rinse. Use as a basis for slices, sauces and mixed, with a base of oil and garlic, or a sauce, adding salt and parsley as desired.
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