Porcini Mushroom Powder is obtained by grinding dry porcini to obtain a delicate aroma that accompanies any type of sauce, gives a pleasing scent to risottos, it is also used with white meats or omelettes.
INSTRUCTIONS FOR USE: Use porcini powder, if desired, directly during the cooking process, or at the end of it, as a decoration.
Great porcini dried in the sun that preserve all the scent of the woods where they were harvested. The type of preservation allows it to be throughout the year. They are excellent with risotto and meat based dishes, and very easy to use.
Il miele di castagno ha sapore aromatico complesso e potenti proprietà antiossidanti e antimicrobiche.
The chestnut tree honey has aromatic and complex taste, it has powerful antioxidant and antimicrobic properties.
The wildflower honey soothes cough and has detox qualities for the liver. It sweetens and energizes. Its taste can change based on the blooming period and zone, and the color can reveal the flavour: if it is dark it is more intense, if it is clear it is delicate.