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Dried gambesecche  Gr. 80 View larger

Dried gambesecche Gr. 80

7,99 € tax incl.
Only 9996 left

The "Gambesecche" (the scientific name is "Marasmius oreades") are small black-brown mushrooms. It has a very intense and pleasant smell reminding that of almonds.

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The blades are wrought and spaced, attached to the stem that gives it the particular name of "dry legs". Typically it grows in the grass of pastures, streams and clearings; Is common across Italy, from plain to mountainous areas. The hard stem, if dried, can be used with the chapels to create intingules and condiments, preferably without adding other strong flavors to not cover its delicate and aromatic taste.

FOR USE: Dip the dried mushrooms in a cold water pan. Bring to a boil and allow to simmer for 3 minutes. Drain and rinse. Use as a basis for slices, sauces and mixed, with a base of oil and garlic, or a sauce, adding salt and parsley as desired. You can grind the dry mushroom to get a good flavoring powder.

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