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CORN FLOUR and GAMBESECCHE Gr. 500 / oz. 17,6
4,50 € tax incl.
tax incl.
The delicate almond scent of dried Gambe Secche gives a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese and summer grills.
8017465000348
New product
The Gambe Secche should not be combined with strong flavors that would cover their delicate and aromatic taste. The combination with corn flour is therefore more than appropriate.
INSTRUCTIONS FOR USE: Boil 2 liters of water, adding a tablespoon of salt. To prepare a regular polenta it is recommended to use 300 gr of flour and mushrooms, for a more compact polenta use 500 gr of compound. Stir occasionally with a wooden ladle and cook for about 30-35 minutes. After turning the fire off, apply it in single portions or use a wood chopper to cool the polenta. Polenta can be stored in the fridge for a few days and, if necessary, cut thin slices to grill it.
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