Our Mixed frozen mushrooms are made up of various types of selected mushrooms that create a fragrant bouquet.
INSTRUCTIONS FOR USE: Dip the frozen mushrooms into a cold water pot. Bring to a boil and allow to simmer for 3 minutes. Drain and rinse. Prepare a base of oil and garlic, or a sauce, cook the mushrooms for 15 minutes, adding salt and parsley as desired.
Great porcini dried in the sun that preserve all the scent of the woods where they were harvested. The type of preservation allows it to be throughout the year. They are excellent with risotto and meat based dishes, and very easy to use.
Il miele di castagno ha sapore aromatico complesso e potenti proprietà antiossidanti e antimicrobiche.
The chestnut tree honey has aromatic and complex taste, it has powerful antioxidant and antimicrobic properties.
The wildflower honey soothes cough and has detox qualities for the liver. It sweetens and energizes. Its taste can change based on the blooming period and zone, and the color can reveal the flavour: if it is dark it is more intense, if it is clear it is delicate.