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13,80 €
Mixed frozen mushrooms are great for making sauces for pasta dishes or with white or red meats, a good base for risottos and as a complement to polenta.

6,75 €
Mixed frozen mushrooms are great for making sauces for pasta dishes or with white or red meats, a good base for risottos and as a complement to polenta.

3,75 €
Mixed frozen mushrooms are great for making sauces for pasta dishes or with white or red meats, a good base for risottos and as a complement to polenta.

9,80 €
Our frozen whole Porcini keep the scent and flavor of fresh products, with the advantage of being clean and ready to use.

6,99 €
The convenience of real porcini mushrooms already cut and ready for use. The perfume and flavor of fresh produce available all year round.

3,75 €
The Trombette da Morto recall the decisive flavor of the truffle and give an intense touch to the dishes. Combined with corn flour, it delivers a delicious taste.

3,75 €
The delicate almond scent of dried Gambe Secche gives a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese and summer grills.

3,75 €
Excellent dried Gialletti give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese and summer grills.

4,90 €
Great dried porcini give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese during summer grills.

7,99 €
The "Gambesecche" (the scientific name is "Marasmius oreades") are small black-brown mushrooms. It has a very intense and pleasant smell reminding that of almonds.