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The "Craterellus cornucopioides", commonly called the "Dead Trumpet",...
Great porcini dried in the sun that preserve all the scent of the woods...
Gialletti or finferli are easily recognizable mushrooms, widespread and...
The finferle, of the Cantharellus lutescens group, looks like a trumpet,...
The best of the undergrowth, cleaned, cooked and preserved in excellent...
Great porcini dried in the sun that preserve all the scent of the woods...
Flavored porcini mushrooms (850 ml ) in sunflower oil, pepper and parsley.
The "Morchelle", commonly known as "Spugnole", have an unmistakable...
Dried porcini are excellent for the creation of risotto or to flavor...
The "Gambesecche" (the scientific name is "Marasmius oreades") are small...
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Deluxe packages to present good products in special occasions.
From a deeply-rooted tradition of our Venitian territory come the most important grappas. A drink exported all over the world.