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4,90 €
Great dried porcini give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese during summer grills.

7,99 €
The "Gambesecche" (the scientific name is "Marasmius oreades") are small black-brown mushrooms. It has a very intense and pleasant smell reminding that of almonds.

5,30 €
Porcini powder maintains the scent and flavor of the mountain underbrush. Added to each dish it exalts the taste gently.

8,99 €
The finferle, of the Cantharellus lutescens group, looks like a trumpet, and goes well with fresh pasta and risottos.

8,45 €
Gialletti or finferli are easily recognizable mushrooms, widespread and delicate taste.

8,99 €
The mixture of dried mushrooms contains a well-balanced mix of prataioli mushroom, skins, shiitake and boletus. Great for delicious risotto and white and red meat dishes.

4,99 €
The mixture of dried mushrooms contains a well-balanced mix of mushroom mushrooms, skins, shiitake and boletus. Great for delicious risotto and white and red meat dishes.

7,99 €
Our mixed dried forest mushrooms contain porcini (Boletus group), gialletti, cappelline (commonly known as "dry legs") and dead trumpets.

32,89 €
Drying away from the sun allows our porcini to keep the original white color. Perfect for a useful and definitely appreciated gift!

17,29 €
Drying away from the sun allows our porcini to keep the original white color. Perfect for a useful and definitely appreciated gift!

8,99 €
Drying away from the sun allows our porcini to keep the original white color. Perfect for a useful and definitely appreciated gift!

14,29 €
Great porcini dried in the sun that preserve all the scent of the woods where they were harvested. The type of preservation allows it to be throughout the year. They are excellent with risotto and meat based dishes, and very easy to use.