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CORN FLOUR and GIALLETTI Gr. 500 / 0z. 17,6
3,80 €
Excellent dried Gialletti give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese and summer grills.
Risotto mix with nettles (500 g)
3,95 €
Local nettles accompany the grains of fine “Carnaroli” rice. Risotto with nettles, a typical mountain dish ideal for any season.
Corn Flour and porcini Gr. 180 / oz. 6,35
4,70 €
Great dried porcini give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese during summer grills.
Dried trombette dei morti Gr. 80 / oz. 2,42
8,15 €
The "Craterellus cornucopioides", commonly called the "Dead Trumpet", has a characteristic trumpet shape and a grayish brown color. It is used both fresh and dried and pulverized.
Dried Finferle Gr. 80 / oz. 2,42
8,15 €
The finferle, of the Cantharellus lutescens group, looks like a trumpet, and goes well with fresh pasta and risottos.
Porcini Mushrooms flavored 850 ml
9,30 €
Flavored porcini mushrooms (850 ml ) in sunflower oil, pepper and parsley.
Dried Gialletti (com) gr. 100 / oz. 3,53
8,15 €
Gialletti or finferli are easily recognizable mushrooms, widespread and delicate taste.
Funghi Porcini BRICIOLONI 200g
12,70 €
Dried porcini are excellent for the creation of risotto or to flavor sauces.
Porcini in olive oil Gr. 540 / oz. 19
13,50 €
The best of the undergrowth, cleaned, cooked and preserved in excellent quality oil. The added spices allow to enhance the taste of porcini.
Porcini in olive oil Gr. 280 / oz. 9,8
8,00 €
The best of the undergrowth, cleaned, cooked and preserved in excellent quality oil. The added spices allow to enhance the taste of porcini.
Chopped Porcini (SPECIAL) Gr. 100 / oz. 3,53
15,20 €
Great porcini dried in the sun that preserve all the scent of the woods where they were harvested. The type of preservation allows it to be throughout the year. They are excellent with risotto and meat based dishes, and very easy to use.
Dried gambesecche Gr. 80
8,15 €
The "Gambesecche" (the scientific name is "Marasmius oreades") are small black-brown mushrooms. It has a very intense and pleasant smell reminding that of almonds.
Mixed Dry Mushrooms Gr. 200 / oz. 7,1
10,30 €
The mixture of dried mushrooms contains a well-balanced mix of prataioli mushroom, skins, shiitake and boletus. Great for delicious risotto and white and red meat dishes.
Porcini in olive oil Gr. 280 / oz. 9,8
8,00 €
The best of the undergrowth, cleaned, cooked and preserved in excellent quality oil. The added spices allow to enhance the taste of porcini.
Porcini in olive oil Gr. 540 / oz. 19
13,50 €
The best of the undergrowth, cleaned, cooked and preserved in excellent quality oil. The added spices allow to enhance the taste of porcini.
CORN FLOUR and PORCINI Gr. 500 / oz. 17,6
3,80 €
Excellent dried Porcini give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese and summer grills.
CORN FLOUR and GIALLETTI Gr. 500 / 0z. 17,6
3,80 €
Excellent dried Gialletti give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese and summer grills.
CORN FLOUR and FINFERLI MUSHROOMS
3,80 €
Finferli with their delicate taste and fleshy consistency are perfect combined with corn flour, delivering a delicious taste.
Mixed Frozen Mushrooms 2,5 Kg / 5,5 Lb -...
13,80 €
Mixed frozen mushrooms are great for making sauces for pasta dishes or with white or red meats, a good base for risottos and as a complement to polenta.
Risotto mix with porcini mushrooms and...
3,95 €
Excellent dried porcini and Speck accompany the grains of fine “Carnaroli” rice. Risotto with scented mushrooms, a typical mountain dish ideal for any season.
Mixed Frozen Mushrooms gr. 1000 / lb. 2,2...
6,75 €
Mixed frozen mushrooms are great for making sauces for pasta dishes or with white or red meats, a good base for risottos and as a complement to polenta.