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  • sample-1
    FRESH
    MUSHROOMS
    Chose the taste and scent of the autumn forest.
  • sample-2
    FROZEN
    MUSHROOMS
    The mushrooms season on your table all year long. Chose our frozen mushrooms.
  • Sun Glasses
    MUSHROOMS
    MIX
    Taste the simple tradition of the mountain cuisine in our wise matches.
  • sample-1
    FRESH MUSHROOMS
    FROM THE
    ASIAGO MOUNTAINS
    Our mushrooms will tell you our territory, rich in flavours, scents, colors and stories.
 

OUR PORCINI

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YOUR DISHES

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OUR PRODUCTS

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11,20 €
Dried porcini are excellent for the creation of risotto or to flavor sauces.

14,29 €
Great porcini dried in the sun that preserve all the scent of the woods where they were harvested. The type of preservation allows it to be throughout the year. They are excellent with risotto and meat based dishes, and very easy to use.

8,99 €
The finferle, of the Cantharellus lutescens group, looks like a trumpet, and goes well with fresh pasta and risottos.

8,45 €
Gialletti or finferli are easily recognizable mushrooms, widespread and delicate taste.

8,99 €
The mixture of dried mushrooms contains a well-balanced mix of prataioli mushroom, skins, shiitake and boletus. Great for delicious risotto and white and red meat dishes.

4,90 €
Excellent dried porcini accompany the grains of fine “Carnaroli” rice. Risotto with scented mushrooms, a typical mountain dish ideal for any season.

7,99 €
The "Gambesecche" (the scientific name is "Marasmius oreades") are small black-brown mushrooms. It has a very intense and pleasant smell reminding that of almonds.

27,39 €
Dried porcini are excellent for the creation of risotto or to flavor sauces.

7,99 €
The "Craterellus cornucopioides", commonly called the "Dead Trumpet", has a characteristic trumpet shape and a grayish brown color. It is used both fresh and dried and pulverized.

13,80 €
Mixed frozen mushrooms are great for making sauces for pasta dishes or with white or red meats, a good base for risottos and as a complement to polenta.

6,75 €
Mixed frozen mushrooms are great for making sauces for pasta dishes or with white or red meats, a good base for risottos and as a complement to polenta.

3,75 €
Mixed frozen mushrooms are great for making sauces for pasta dishes or with white or red meats, a good base for risottos and as a complement to polenta.

9,80 €
Our frozen whole Porcini keep the scent and flavor of fresh products, with the advantage of being clean and ready to use.

6,99 €
The convenience of real porcini mushrooms already cut and ready for use. The perfume and flavor of fresh produce available all year round.

3,75 €
The Trombette da Morto recall the decisive flavor of the truffle and give an intense touch to the dishes. Combined with corn flour, it delivers a delicious taste.

3,75 €
The delicate almond scent of dried Gambe Secche gives a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese and summer grills.

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