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Dried trombette dei morti Gr. 80 / oz. 2,42
13,80 €
The "Craterellus cornucopioides", commonly called the "Dead Trumpet", has a characteristic trumpet shape and a grayish brown color. It is used both fresh and dried and pulverized.
Chopped Porcini (special) in glass jar gr. 20
6,50 €
Glass jars are perfect to preserve and retain the original white color of porcini. Perfect for a truly appreciated effect gift!
Chopped Porcini (COMMERCIAL) gr. 40 /...
5,00 €
Great porcini dried in the sun that preserve all the scent of the woods where they were harvested. The type of preservation allows it to be throughout the year. They are excellent with risotto and meat based dishes, and very easy to use.
Rice and porcini mushrooms in glass jar...
5,80 €
Excellent dried porcini accompany the grains of fine “Carnaroli” rice. Risotto with scented mushrooms, a typical mountain dish ideal for any season.
Dried Spugnole Gr. 50 / oz. 0,7
29,50 €
The "Morchelle", commonly known as "Spugnole", have an unmistakable form. Great for risotto, omelets, soups and we also recommend it on pizza.
Corn Flour and porcini Gr. 180 / oz. 6,35
5,60 €
Great dried porcini give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese during summer grills.
Porcini Mushrooms flavored 850 ml
12,50 €
Flavored porcini mushrooms (850 ml ) in sunflower oil, pepper and parsley.
Dried Gialletti (com) gr. 100 / oz. 3,53
12,80 €
Gialletti or finferli are easily recognizable mushrooms, widespread and delicate taste.
Chopped Porcini Gr. 500 / oz. 17,6
37,60 €
Dried porcini are excellent for the creation of risotto or to flavor sauces.
Chopped Porcini (SPECIAL) Gr. 100 / oz. 3,53
15,40 €
Great porcini dried in the sun that preserve all the scent of the woods where they were harvested. The type of preservation allows it to be throughout the year. They are excellent with risotto and meat based dishes, and very easy to use.
Dried gambesecche Gr. 80
12,80 €
The "Gambesecche" (the scientific name is "Marasmius oreades") are small black-brown mushrooms. It has a very intense and pleasant smell reminding that of almonds.
Porcini in olive oil Gr. 280 / oz. 9,8
9,50 €
The best of the undergrowth, cleaned, cooked and preserved in excellent quality oil. The added spices allow to enhance the taste of porcini.
Porcini in olive oil Gr. 280 / oz. 9,8
9,50 €
The best of the undergrowth, cleaned, cooked and preserved in excellent quality oil. The added spices allow to enhance the taste of porcini.
Porcini in olive oil Gr. 540 / oz. 19
14,50 €
The best of the undergrowth, cleaned, cooked and preserved in excellent quality oil. The added spices allow to enhance the taste of porcini.
CORN FLOUR and PORCINI Gr. 500 / oz. 17,6
4,50 €
Excellent dried Porcini give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese and summer grills.
CORN FLOUR and GIALLETTI Gr. 500 / 0z. 17,6
4,50 €
Excellent dried Gialletti give a delicious taste to corn flour. Polenta and mushrooms, a typical mountain dish ideal for winter with melted cheese and summer grills.
CORN FLOUR and FINFERLI MUSHROOMS
5,30 €
Finferli with their delicate taste and fleshy consistency are perfect combined with corn flour, delivering a delicious taste.
Mixed Frozen Mushrooms 2,5 Kg / 5,5 Lb -...
13,80 €
Mixed frozen mushrooms are great for making sauces for pasta dishes or with white or red meats, a good base for risottos and as a complement to polenta.
Risotto mix with porcini mushrooms and...
5,30 €
Excellent dried porcini and Speck accompany the grains of fine “Carnaroli” rice. Risotto with scented mushrooms, a typical mountain dish ideal for any season.
Mixed Frozen Mushrooms gr. 1000 / lb. 2,2...
6,75 €
Mixed frozen mushrooms are great for making sauces for pasta dishes or with white or red meats, a good base for risottos and as a complement to polenta.